In-Person Class
Croissant Baking Class
Price: $150.00 (per student)
Duration: 3.5 hours
Location: Lansdale, PA (USA)
Learn how to make 4 different types of Viennoserie in this in-person & hands-on class. You will learn how to make plain croissants, pain au chocolat, turkey and cheese & danishes.
16 spots
Available
This class size allows for direct instruction with attendees in addition to discussion time for questions. Hands-on experience.
+1000
People have taken the class!
Javiera has taught over 1000 people how to make croissants since 2018. She is a professional bread baker.
Hands-On
Class
This class is 100% hands-on. You will be making 120 homemade croissants & there will be plenty to take home.
Our next class dates!
Friday, Nov 22nd 2024
Friday, Jan 3rd 2025
Thurs, Jan 16th 2025
Sat, March 22nd 2025
Afterpay, Klarna, Gpay, Credit and debit cards.
What to expect
Class details
✓ Croissant dough making – technique
✓ Layering & the importance of butter quality and temperature
✓ How to properly hand laminate to create layers
✓ How to make different croissant styles: ham&cheese, chocolate, danishes
✓ How to properly proof a croissant
✓ Different schedule options for home bakers
Javiera is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads.
Send an email at contact@vituperio.com
The Studio is a professional bakery, which provides the perfect atmosphere for our workshops. There is a professional steam injected oven, which will give you allow you to experience what professional bakeries do.
Address: 1820 West Point Pike, Lansdale PA 19446
Check out more classes!
Before you book your spot make sure to read some of the Vituperio’s classes reviews. Click the link below to check out some of our client’s experiences.
For the past 5 years Vituperio’s classes have been rated 5 stars.
Check Google reviews!
Frequently asked questions
We will make 120 croissants in total.
There will be 4 types of viennoiserie made in class:
✓ Plain croissants
✓ Chocolate croissants (pain au chocolat)
✓ Ham and cheese croissants
✓ Danishes with salted maple cream and blueberries
This is a HANDS-ON class, so be ready to get your hands dirty.
The class will end sitting down to enjoy the croissants we made. There will be plenty to take home.
✓ Comfortable closed toe shoes for your safety
✓ Short/long sleeve shirt
Yes, just email contact@vituperio.com to let us know if there is anything you will need.
✓ Studio and bathroom are wheelchair accessible.
✓ We can provide a chair stool if needed.
Children above 10 years old are welcomed in this accompanied by an adult who is paid an registered for.
If you have questions please email contact@vituperio.com
✓ All tools and ingredients
✓ Printed and pdf recipe handout
✓ Snack upon arrival (sourdough bread)
✓ Water
✓ Coffee & tea
✓ Meal with everything we bakes and plenty to take home
The class is vegetarian. There is use of gluten and dairy products.
