In-Person Class
Sourdough Bread Baking
Master Class
Price: $310.00 (per student)
Duration: 6 hours
Location: Lansdale, PA (USA)
If you are interested in learning how to use a sourdough starter, or you’ve had inconsistent results, this class is for you!
15 spots
Available
Class size allows for direct instruction with attendees and time to discussion all questions. Goal is to make sure everyone has a clear understanding of sourdough bread baking.
+1000
People have taken the class
In the past 6 years, Javi has taught over 1,000 people about sourdough bread baking. Check out the video below to understand is you need prior experience and what the class is about.
Kit
Included
Kit includes a banneton/loaf pan, scraper, scoring knife, sourdough starter, 2lbs. of fresh milled flours from Castle Valley Mill, PA. You will also take home a loaf to be baked.
Our next class dates!
January 2025
Saturday, January 11th 2025
2pm to 7:30pm
Afterpay, Klarna, Gpay, Credit and debit cards.
Friday, January 17th 2025
2pm to 7:30pm
Afterpay, Klarna, Gpay, Credit and debit cards.
March & April 2025
Thursday, March 6th 2025
10am to 3:30pm
Afterpay, Klarna, Gpay, Credit and debit cards.
Friday, March 21st 2025
10am to 3:30pm
Afterpay, Klarna, Gpay, Credit and debit cards.
Saturday, April 19th 2025
2pm to 7:30pm
Afterpay, Klarna, Gpay, Credit and debit cards.
Class details
✓ What is a sourdough starter, how to maintain it, and use it to make bread
✓ The sourdough bread baking process: mix, bulk fermentation, shape, cold fermentation, score, and bake
✓ Variables that affect sourdough bread baking
✓ How to adjust the process to make it compatible with your schedule
✓ Importance of flours: local sources to purchase from
✓ How to read a recipe and be able to scale it up or down
✓ Health benefits of using a sourdough starter
✓ Discards and how to use them
✓ How to make a sourdough starter from scratch
Before you book your spot make sure to read some of the Vituperio’s classes reviews. Click the link below to check out some of our client’s experiences.
For the past 5 years Vituperio’s classes have been rated 5 stars.
Check Google reviews!
Send an email at contact@vituperio.com
Javiera is a professional bread baker who studied at the renowned International Culinary Center in New York. She opened Vituperio, with the goal of creating a place to learn about bread and to teach home bakers how to confidently make artisan breads.
The Studio is a professional bakery, which provides the perfect atmosphere for our workshops. There is a professional steam injected oven, which will give you allow you to experience what professional bakeries do.
Address: 1820 West Point Pike, Lansdale PA 19446
Check out more classes!
What to expect
Meet the instructor and learn who is the class for, what will you learn & what is included
Where is the Studio located?
Frequently asked questions
- A full kit with 5 items (check FAQ #3)
- Ingredients for breads being baked in class
- Printed class handout
- Morning snack
- Lunch
- Water, coffee, tea throughout the day
Banneton
Scoring knife
Scraper
2lb freshly milled rye flour from Castle Valley Mill
Vituperio’s fresh sourdough starter
Comfortable closed toe shoes for your safety
Short/long sleeve shirt, sweater during cold months.
Children are not welcome in this particular class due to the length of the class and the amount of basic math and chemistry that is covered.
Please check out the schedule for other kid friendly classes.
If you have questions please email contact@vituperio.com
