What is a Levain?
A levain is an off-spring of your mother starter that has been creating to make a sourdough bread dough. There…
Learn the Art of Bread Baking
Welcome to Vituperio! Become the bread baker you have always dreamt to be. If you prefer taking a virtual class,…
Easy Sourdough Bread Recipe
“This easy (lazy) sourdough bread requires NO kneading & NO folding and it has been my go recipe since becoming…
Oatmeal Cookies with Sourdough Discards
This is a great recipe to be able to use your sourdough discards! I hope you love these oatmeal cookies.
Blueberry Pistachio Scones with Sourdough Discards
For the past years, this blueberry pistachio scones with sourdough discards have been hands-down everyone favorite at my in-person classes.
Carrot Raisin Sourdough Bread
The combination of flavors — the sourness of the sourdough, the natural sweetness of the carrots, and the juicy raisins…
Raisenne Proofer, Unboxing & Review
Isn’t the unboxing of products sooooooooo fun! I love it, so start by checking out the below video with the…
Wire Monkey Lame, Product Review
This review of the Wire Monkey Lame is for everyone who is looking to buy a bread scoring tool that…
Difference between Flours – PART 1
Knowing the difference between flours: whole wheat vs white (all purpose or bread) is nooooooooot that simple, and its something…
Baking bread without a Dutch Oven
Baking without a Dutch Oven is absolutely doable! Check out my alternative method explained below so you can expand your…
How to Correctly Shape a Dough
Shaping a bread dough correctly before going inside the banneton or loaf pan is super important! It will determine how…
How to Stretch and Fold Sourdough
Properly performing sets of stretches and folds is key in trying to achieve a light and well proofed sourdough bread.…
