What is a Levain?
A levain is an off-spring of your mother starter that has been creating to make a sourdough bread dough. There are so many different words for it, let’s take a look!
A levain is an off-spring of your mother starter that has been creating to make a sourdough bread dough. There are so many different words for it, let’s take a look!
Welcome to Vituperio! Become the bread baker you have always dreamt to be. If you prefer taking a virtual class, either live or pre-recorded to …
“This easy (lazy) sourdough bread requires NO kneading & NO folding and it has been my go recipe since becoming a mom in 2021. I …
This is a great recipe to be able to use your sourdough discards! I hope you love these oatmeal cookies.
For the past years, this blueberry pistachio scones with sourdough discards have been hands-down everyone favorite at my in-person classes.
The combination of flavors — the sourness of the sourdough, the natural sweetness of the carrots, and the juicy raisins — makes for a delightful and complex bread that’s perfect as a snack, a breakfast treat, or even as an accompaniment to savory dishes.