Bread Baking Must-Haves

Bread Baking Must-Haves!

Here are my must-haves for bread baking!

I have included appliances, tools, gadgets, books and others. All of which I use at home and bring to my in-person classes for you to use and see.

As I am very familiar with all of them, please feel free to send any questions you might have to contact@vituperio.com.

I wouldn’t share a product I don’t believe in and haven’t tried before.

Affiliate Link Disclosure

Amazon links – As an Amazon associate, I earn commission from qualifying purchases
King Arthur Flour links – As a King Arthur Flour associate, I earn from qualifying purchases.

If possible, try using the links I have provided below! It allows the Studio to grow in 2 ways: visibility to these brands, funds to make the Studio grow.

Thank you so much in advance!

Javi – Head Baker

Bread Baking Basics

Tools that are meant to be used always and should be a staple in your kitchen.

Digital Scale

Always weigh the ingredients!

Thermometer

Know the T° of the dough, it will make things easier

Dough whisk

Great tool to keep your hands as clean as possible

Scoring Knife

To make the nicest cuts before baking

Bread Knife

Cutting sourdough bread is no joke! This is the one we use in class

Rolling pin

Roll croissants like a pro with this rolling pin

Dough Proofers

Tools that are meant to be used always and should be a staple in your kitchen.

Dough Proofer

Raisenne dough proofer. I use this for my starter and doughs!

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Dough Proofer

Brod & Taylor dough proofer. I use this for my starter and doughs!

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Small Appliances

Proofers and small useful tools to have with you.

Dough Sheeter

Making croissants is super easy with this dough sheeter

Flour Mill

Add flavor but most importantly nutrition to your baked goods!

Dough Mixer

Strong kitchenaid, specially useful for bread doughs.

Dough Mixer

Super powerful and perfect for bread dough.

Bakeware

Loaf Pan

Oval Dutch Oven

7qt oval dutch oven. Ideal for round and oval breads

Banneton

9 inch round banneton

Banneton - Oval 10 inch

9 inch round banneton

Pizza stone

Great for pizza and have a consistent heat distribution

Deep baking pan

My favorite for focaccia

Ingredients & Paints

Bread dough paints

Make your breads special!

Pretzel Salt

Top your pretzels with this salt.

Chocolate batons

For your favorite pain au chocolat!

Sea Salt Flakes

My favorite salt for Focaccia

Pretzel lye solution

This is what gives Pretzels their characteristical flavor

Bread Books I love!

My favorite books, from beginner to more advanced.

The Perfect Loaf

Honestly a sourdough baking bible and must have!

Sourdough

Using the starter for more than breads!

Heirloom

Using the starter for more than breads!

Bread

King Arthur head baker's master piece.

Flours

If you’ve been to my sourdough class, this is the local mill that I recommend purchasing fresh flours from.

Bolted Flour

Fresh milled flour, from Castle Valley Mill. Doylestown PA.

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