All workshops at Vituperio are hands-on unless otherwise stated. Classes include: water, coffee, tea, snack upon arrival and meal with baked goods. Please check out the Frequently Asked Questions section in each class for more information. Feel free to email to contact@vituperio.com for further questions.
If you can’t find an available in-person class,
Please click below to check out my virtual classes!
August 2024
Sourdough Bread Baking -
Master Class
- Date: Saturday, August 10th 2024
- Time: 2pm to 7:30pm
- Address: 1820 West Point Pike, Lansdale PA
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
16 spots available
New Fall Dates available!
September 2024
- Date: Thursday, September 26th 2024
- Time: 2pm to 5:30pm
- Address: 1820 West Point Pike, Lansdale PA
Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types:
Plain, pain au chocolat, ham&cheese!
Only 14 spots available.
Sourdough Bread Baking -
Master Class
- Date: Friday, September 27th 2024
- Time: 9:30am to 3:00pm
- Address: 1820 West Point Pike, Lansdale PA
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
Only 15 spots available
October 2024
- Date: Wednesday, October 16th 2024
- Time: 2pm to 5:30pm
- Address: 1820 West Point Pike, Lansdale PA
Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types:
Plain, pain au chocolat, ham&cheese!
Only 14 spots available.
Sourdough Bread Baking -
Master Class
- Date: Thursday, October 17th 2024
- Time: 9:30am to 3:00pm
- Address: 1820 West Point Pike, Lansdale PA
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
Only 15 spots available
Fresh Ravioli & Tiramisu - Italian Cooking
- Date: Saturday, October 19th 2024
- Time: 4:00pm to 7:00pm
- Address: 1820 West Point Pike, Lansdale PA
Making fresh pasta is not only delicious but so FUN! Classes is very hands-on and we will be making the dough, rolling, shaping raviolis. We will also be making Tiramisu from scratch. The class includes time to sit and enjoy our meal. BYOB
Only 12 spots available.
November 2024
Sourdough Bread Baking -
Master Class
- Date: Wednesday, November 13th 2024
- Time: 9:30am to 3:00pm
- Address: 1820 West Point Pike, Lansdale PA
In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.
Only 15 spots available
Fresh Ravioli & Tiramisu - Italian Cooking
- Date: Thursday, November 14th 2024
- Time: 4:00pm to 7:00pm
- Address: 1820 West Point Pike, Lansdale PA
Making fresh pasta is not only delicious but so FUN! Classes is very hands-on and we will be making the dough, rolling, shaping raviolis. We will also be making Tiramisu from scratch. The class includes time to sit and enjoy our meal. BYOB
Only 12 spots available.
- Date: Saturday, November 16th 2024
- Time: 4pm to 7:30pm
- Address: 1820 West Point Pike, Lansdale PA
Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types:
Plain, pain au chocolat, ham&cheese!
Only 14 spots available.