All workshops at Vituperio are hands-on unless otherwise stated. Classes include: water, coffee, tea, snack upon arrival and meal with baked goods. Please check out the Frequently Asked Questions section in each class for more information. Feel free to email to contact@vituperio.com for further questions.

If you can’t find an available in-person class,

Please click below to check out my virtual classes!

New dates available!

May 2024

Making fresh pasta is not only delicious but so FUN! Classes is very hands-on and we will be making the dough, rolling, shaping raviolis. We will also be making Tiramisu from scratch. The class includes time to sit and enjoy our meal. BYOB

Only 2 spots left.

July 2024

Fresh Ravioli & Tiramisu - Italian Cooking

Making fresh pasta is not only delicious but so FUN! Classes is very hands-on and we will be making the dough, rolling, shaping raviolis. We will also be making Tiramisu from scratch. The class includes time to sit and enjoy our meal. BYOB

Only 12 spots available.

Sourdough bread class

Sourdough Bread Baking -
Master Class (Saturday date!)

In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.

Only 15 spots available

September 2024

croissants

Croissants are a labor of love and in this class you will understand why. We will be doing 3 different types:

Plain, pain au chocolat, ham&cheese!

Only 14 spots available.

Sourdough bread class

Sourdough Bread Baking -
Master Class

In this class you will learn everything about sourdough bread baking! This includes how to use a sourdough starter, maintain it and make healthy, flavorful bread with it.

Only 15 spots available

October 2024