What is a Levain?
A levain is an off-spring of your mother starter that has been creating to make a sourdough bread dough. There are so many different words for it, let’s take a look!
Browsing Tag
Sourdough Starter
Bread baking guides on the foundations of sourdough bread baking.
Baking bread without a Dutch Oven
Baking without a Dutch Oven is absolutely doable! Check out my alternative method explained below so you can expand your bread baking knowledge and get …
How to Correctly Shape a Dough
Shaping a bread dough correctly before going inside the banneton or loaf pan is super important! It will determine how nicely it will rise in …
How to Stretch and Fold Sourdough
Properly performing sets of stretches and folds is key in trying to achieve a light and well proofed sourdough bread. Let me show you how and why!
Yeast Water – to make an easy sourdough bread!
Finally! Im so happy I finally tried making yeast water as I’ve been wanting to make it for a looooong time now! In case you …
5 Tips to Improve your Sourdough Bread Scoring
Improving my sourdough bread scoring was something I had in mind since the first time I baked a sourdough loaf, and was dissapointed at how …
3 Reasons Why Eating Real Sourdough Bread is Healthy
Yes… sourdough bread is delicious! no doubt about it, but is it healthy? and healthier than normal bread? or is it just a different textured …
Is my Sourdough Starter Dead?
Is my sourdough starter dead? (Probably not – Let’s Check!) If you’ve peeked into your sourdough jar and felt a pang of panic — don’t …
How to Maintain a Sourdough Starter
Maintaining your sourdough is key to get a good and healthy sourdough bread. By following my method, you will have a strong and healthy sourdough starter!
How to Make a Sourdough Starter from Scratch
Making your own sourdough starter from scratch to bake bread or any baked good with it… I have to say, is one of the most …
